Basic Recipe For A Tea Smoke Recipe

1. 1

   Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle which fits in the bottom of your Dutch oven - in our case, a foil saucer approximately 5 inches in diamerter.

2. 2

   When the edge is rolled to about 1 inch high, stop and flatten it.

3. 3

   Then, depress the center to hold the smoke ingredients.

4. 4

   In the depression of the aluminum foil saucer first sprinkle the rice, then the sugar, cloves and the contents of the tea bags.

5. 5

   The order of ingredients is very important.

6. 6

   Place the foil dish in Dutch oven, cover tightly and cook over high heat till ingredients in the foil start smoking - about 5 min.

7. 7

   Brush a steamer platform with the extra virgin olive oil.

8. 8

   Place the chicken on platform, skinned side up.

9. 9

   Put into Dutch oven over the smoke ingredients, cover and continue smoking over high heat till done - about 11 min.

10. 10

    (WILLIAM CRAFT) On 06-22-95; 0609

* Per serving · 4 servings · Values may vary.

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