[Basic Recipe] Creme d'amandes

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   ["Combine the ingredients.", "Bring the butter to room temperature.", "Whisk the egg.", "Put the butter in a bowl, then whip the mixture into a cream.", "Add sugar, then continue to whip until the mixture turns a pale white.", "Mix in the egg a little at a time, then add the maraschino, and mix again.", "Sift in the ingredients, then lightly mix until even.", "Stirring while moving the spatula in the shape of a ""J"" makes mixing easy.", "Use it in a tart, or, since it doesn't melt when baked, mix it with custard and use it as filling when baking bread."]

* Per serving · 4 servings · Values may vary.

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