Basic Ravioli Dough – a delicious recipe with flour, salt, eggs, olive oil, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine all ingredients and knead dough on a lightly floured board until smooth and elastic.
2
Cover and let rest for 30 minutes.
3
Divide dough in half.
4
Roll out very thin into the shape of a rectangle.
5
Trim to shape by cutting with a knife, if necessary.
6
Lightly mark out 2-inch squares on the dough.
7
Place 1 teaspoon of filling in center of each square.
8
Roll out second piece of dough and carefully place over the top of the first. Lightly press down around mounds of filling and cut into 2-inch squares with pastry cutter.
9
It may help to seal the dough by sprinkling lightly with water before placing top over the filling. Cook in boiling, salted water until they rise to the top.
10
Remove with slotted spoon and serve as any pasta.
941
kcal
Calories
16
g
Fat
161
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 1/2 c. flour, 1 Tbsp. salt, 4 eggs, 1 Tbsp. olive oil, and more.
Yes, Basic Ravioli Dough falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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