Cinnamon Stars

1. 1

   Beat sugar and egg whites until stiff.

2. 2

   Reserve 2 tablespoons. Fold vanilla into remaining whites.

3. 3

   Add almond extract, cinnamon and nuts.

4. 4

   Knead so that mixture does not stick.

5. 5

   Roll 1 cm. thick. Cut with star cookie cutter.

6. 6

   Sprinkle with ground hazelnuts or confectioners sugar.

7. 7

   Arrange on greased baking sheet.

8. 8

   Brush with reserved egg white (if necessary, add a few drops of water).

9. 9

   Bake at 150u00b0 C for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.