Sausage Zucchini Boats Recipe Recipe

Name: Sausage Zucchini Boats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sausage; 4 med. sized zucchini; 1/4 c. minced onion; 1/2 c. grated Parmesan cheese; 1 egg, slightly beaten; 1/2 c. crushed cracker crumbs; 1/2 teaspoon monosodium glutamate; 1/4 teaspoon salt; 1/4 teaspoon dry thyme, crushed; Dash pepper; Paprika

Servings: persons

1/4 pound sausage
4 med. sized zucchini
1/4 c. minced onion
1/2 c. grated Parmesan cheese
1 egg, slightly beaten
1/2 c. crushed cracker crumbs
1/2 teaspoon monosodium glutamate
1/4 teaspoon salt
1/4 teaspoon dry thyme, crushed
Dash pepper
Paprika

1
Cook whole zucchini in boiling, salted water till tender, about 7 to 10 min.
2
Cut each zucchini in half lengthwise.
3
Scoop out interior of squash and mash.
4
Brown sausage and onion in a heavy pan.
5
Stir in mashed zucchini.
6
Add in remaining ingredients except for paprika and 2 Tbsp.
7
of Parmesan cheese.
8
Mix well.
9
Spoon into zucchini shells.
10
Place shells in a shallow baking dish.
11
Sprinkle Parmesan cheese and paprika on top of each squash.
12
Bake at 350 degrees for 25 to 30 min.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound sausage, 4 med. sized zucchini, 1/4 c. minced onion, 1/2 c. grated Parmesan cheese, and more.

Yes, Sausage Zucchini Boats Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Zucchini Boats Recipe

How did you like this recipe?

Frequently Asked Questions