Basic pizza stone calzone

1. 1

   Preheat oven to 350

2. 2

   Roll out room temperature pizza dough on a rectangle cutting board.

3. 3

   I used a thin flexible one.

4. 4

   Make sure to use plenty of flour to prevent any sticking.

5. 5

   In a large bowl combine ricotta, all cheese, chicken and bacon.

6. 6

   Mix well.

7. 7

   Spoon mixture onto half of rolled out dough.

8. 8

   Fold dough over mixture and pinch shut.

9. 9

   Slide calzone off cutting board onto pizza stone.

10. 10

    Brush top of calzone with olive oil.

11. 11

    Bake 30 minutes.

12. 12

    I usually turn the broiler on for a minute or less to brown the top after it's done baking.

13. 13

    Serve with your favorite marinara sauce.

No additional tips available.