Mushroom Loaf Recipe

Name: Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g cleaned mushrooms; 1 onion; 1 tablespoon sunflower oil; 2 tablespoons nonfat dry milk powder; 125 g chopped nuts, - i like brazils or 125 g cashews; 225 g soft breadcrumbs; 1 teaspoon marmite or 1 teaspoon yeast extract; 1 teaspoon mixed herbs; 1 egg, beaten; salt and pepper

Servings: persons

450 g cleaned mushrooms
1 onion
1 tablespoon sunflower oil
2 tablespoons nonfat dry milk powder
125 g chopped nuts, - i like brazils or 125 g cashews
225 g soft breadcrumbs
1 teaspoon marmite or 1 teaspoon yeast extract
1 teaspoon mixed herbs
1 egg, beaten
salt and pepper

1
Preheat oven Gas mark 4/180 degrees centigrade/ 350 degrees farenheit.
2
Chop mushrooms roughly.
3
Peel and chop onion. Fry onion in the sunflower oil in a large saucepan for 7 minutes, until soft.
4
Add mushrooms and fry for a further 3 minutes. Add marmite/yeast extract to pan and allow to melt slightly.
5
Add all remaining ingredients, stir well, and season to taste.
6
Grease a 1 pound loaf tin generously. Spoon in mix. Press down well. Bake for one hour.
7
Serve in slices, with vegetarian gravy.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g cleaned mushrooms, 1 onion, 1 tablespoon sunflower oil, 2 tablespoons nonfat dry milk powder, and more.

Yes, Mushroom Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Loaf

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