Basic Pizza Dough Recipe

1. 1

   Combine water and milk in the bowl of a stand mixer fitted with a dough hook and sprinkle yeast on top.

2. 2

   Set aside to rest until mixture bubbles, about 5 minutes.

3. 3

   (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)

4. 4

   Combine flour and salt in a large bowl and whisk to aerate and break up any lumps.

5. 5

   When yeast is ready, add flour and mix over lowest speed until dough just starts to come together and looks shredded, about 2 minutes.

6. 6

   Increase speed to medium and continue to mix until dough is elastic and smooth, about 5 to 7 minutes.

7. 7

   Gather dough into a ball, place in a large, oiled mixing bowl, and turn to coat.

8. 8

   Cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 40 minutes.

9. 9

   Once the dough has risen, punch it down, then shape and bake it as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.