Basic Pizza Dough for Hoisin Prawn Mini Pizzas

1. 1

   Place oil, salt, flours, yeast and 1 cup warm water in a processor.

2. 2

   Process until dough just forms.

3. 3

   Turn out onto a lightly floured surface.

4. 4

   Knead for 5 minutes or until smooth and elastic.

5. 5

   Place dough in a large, oiled bowl.

6. 6

   Cover and set aside in a warm place for 45 minutes or until doubled in size.

7. 7

   Using your fist, punch down centre of dough.

8. 8

   Knead for 20 to 30 seconds or until smooth.

9. 9

   Roll out to form a 32cm round pizza base, if making traditional pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.