Basic Pizza Dough

1. 1

   Combine the flour, yeast, and salt in a large bowl.

2. 2

   Make a well in the center, add the water and oil, and stir to make a soft dough.

3. 3

   Knead on a lightly floured work surface about 10 minutes, until smooth and elastic.

4. 4

   Roll the dough into a ball.

5. 5

   Place in a lightly oiled bowl and turn to coat the dough.

6. 6

   Cover tightly with plastic wrap.

7. 7

   Let stand in a warm place until doubled in size.

* Per serving · 4 servings · Values may vary.

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