Basic Pizza Dough

1. 1

   Pour warm water into a large mixing bowl, sprinkle with yeast and let stand until foamy, about 5 minutes.

2. 2

   Whisk in honey, oil, and salt into yeast mixture.

3. 3

   Add flour and wheat gluten and stir until a sticky dough forms.

4. 4

   Transfer dough to an oiled bowl.

5. 5

   Cover bowl with plastic wrap and set aside in a warm place until doubled in bulk, about 1 hour.

6. 6

   Turn out dough onto a lightly floured surface and knead 1 to 2 times before using.

No additional tips available.