Basic Pizza Dough – a delicious recipe with flour, yeast, salt, sugar, water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a very large bowl, add a little flour, yeast, salt, and sugar.
2
Using a fork, mix in the warm water until a pure forms.
3
Add in the rest of the flour little by little until a bowl starts to form and pull away from the sides of the bowl.
4
Knead until soft and elastic and no longer sticky.
5
Form the dough into a ball and rub it with olive oil.
6
Turn the oven on maximum power and line the inside rack with parchment paper.
7
Cover the bowl with a damp cloth and let rise 15 minutes.
8
Turn out the dough onto a lightly floured work surface and knead it a few more minutes. Roll it out into a thin rectangle and transfer it onto the baking rack.
9
Bake 5 to 10 minutes until the dough starts to bubble and is lightly golden.
513
kcal
Calories
14
g
Fat
84
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 5/8 cups all purpose flour, 9/16 tablespoon dry active yeast instant, 1 teaspoon salt, 1 teaspoon sugar, and more.
Yes, Basic Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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