Basic Pesto

1. 1

   Using a food processor:

2. 2

   Finely chop the basil and garlic.

3. 3

   Add the Parmesan cheese and pine nuts and pulse into a coarse paste.

4. 4

   With the machine on, slowly add the olive oil until incorporated.

5. 5

   Season with salt and pepper to taste.

6. 6

   This can be refrigerated in an airtight container for up to one week.

7. 7

   Additional Uses: * Mix it with sour cream for a dip!

8. 8

   * Brush onto grilled meats.

9. 9

   * Spread onto a pizza crust.

10. 10

    * Beat into your eggs before cooking.

11. 11

    * Stir into vegetable soups.

* Per serving · 4 servings · Values may vary.

No additional tips available.