Basic Penne Arrabbiata

1. 1

   Boil penne with plenty of water.

2. 2

   (Details omitted).

3. 3

   Heat olive oil in a pan, and add garlic, parsley and red chili pepper.

4. 4

   When garlic becomes golden brown, add canned whole tomatoes (diced are easier to use) and simmer.

5. 5

   Taste and add salt, if needed.

6. 6

   Simmer for 5-6 minutes.

7. 7

   Add pasta water to the sauce, if it thickens too much.

8. 8

   Add cooked penne.

9. 9

   Drizzle olive oil, and mix penne and sauce well.

10. 10

    Serve on a plate.

11. 11

    Enjoy it piping hot.

No additional tips available.