Basic Pasta/Pizza Sauce Recipe

Name: Basic Pasta/Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts); 2 tbsp - 3 Tbl Extra Virgin Olive Oil; 1 medium onion (I typically use 1/2 large red onion) - diced; 2 to 3 garlic cloves - chopped or minced; 1/2 medium carrot (chopped); 4 to 6 basil leaves - fresh (may use dried 2 tbls); 1 tbsp tomato paste; 1 tbsp dried oregano; 1 to 2 Bay leaves; 1 tbsp red wine vinegar; 3 tbsp dry white wine (choose a wine you like); 1 salt and pepper to taste (1-2 tsp each usually); 1 tsp + red pepper flakes (optional)

Servings: persons

1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts)
2 tbsp - 3 Tbl Extra Virgin Olive Oil
1 medium onion (I typically use 1/2 large red onion) - diced
2 to 3 garlic cloves - chopped or minced
1/2 medium carrot (chopped)
4 to 6 basil leaves - fresh (may use dried 2 tbls)
1 tbsp tomato paste
1 tbsp dried oregano
1 to 2 Bay leaves
1 tbsp red wine vinegar
3 tbsp dry white wine (choose a wine you like)
1 salt and pepper to taste (1-2 tsp each usually)
1 tsp + red pepper flakes (optional)

1
Heat oil in 2-3 qt pot at med-hi.
2
Add onions and garlic.
3
Cook until onions become translucent.
4
(approx 2-3 min)
5
Add remaining ingredients and bring to boil momentarily then simmer covered.
6
Stir occasionally.
7
(45 min)
8
Transfer sauce to blender or food processor and blend to desired consistency.
9
(chunky sauce - a few good pulses; blend full speed if preferred smooth)
10
**NOTE** Add diced bell peppers or different cheeses for different flavors of sauce

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts), 2 tbsp - 3 Tbl Extra Virgin Olive Oil, 1 medium onion (I typically use 1/2 large red onion) - diced, 2 to 3 garlic cloves - chopped or minced, and more.

Yes, Basic Pasta/Pizza Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Pasta/Pizza Sauce

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