Basic Pasta/Pizza Sauce Recipe

Name: Basic Pasta/Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts); 2 tbsp - 3 Tbl Extra Virgin Olive Oil; 1 medium onion (I typically use 1/2 large red onion) - diced; 2 to 3 garlic cloves - chopped or minced; 1/2 medium carrot (chopped); 4 to 6 basil leaves - fresh (may use dried 2 tbls); 1 tbsp tomato paste; 1 tbsp dried oregano; 1 to 2 Bay leaves; 1 tbsp red wine vinegar; 3 tbsp dry white wine (choose a wine you like); 1 salt and pepper to taste (1-2 tsp each usually); 1 tsp + red pepper flakes (optional)

Servings: persons

1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts)
2 tbsp - 3 Tbl Extra Virgin Olive Oil
1 medium onion (I typically use 1/2 large red onion) - diced
2 to 3 garlic cloves - chopped or minced
1/2 medium carrot (chopped)
4 to 6 basil leaves - fresh (may use dried 2 tbls)
1 tbsp tomato paste
1 tbsp dried oregano
1 to 2 Bay leaves
1 tbsp red wine vinegar
3 tbsp dry white wine (choose a wine you like)
1 salt and pepper to taste (1-2 tsp each usually)
1 tsp + red pepper flakes (optional)

1
Heat oil in 2-3 qt pot at med-hi.
2
Add onions and garlic.
3
Cook until onions become translucent.
4
(approx 2-3 min)
5
Add remaining ingredients and bring to boil momentarily then simmer covered.
6
Stir occasionally.
7
(45 min)
8
Transfer sauce to blender or food processor and blend to desired consistency.
9
(chunky sauce - a few good pulses; blend full speed if preferred smooth)
10
**NOTE** Add diced bell peppers or different cheeses for different flavors of sauce

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts), 2 tbsp - 3 Tbl Extra Virgin Olive Oil, 1 medium onion (I typically use 1/2 large red onion) - diced, 2 to 3 garlic cloves - chopped or minced, and more.

Yes, Basic Pasta/Pizza Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Pasta/Pizza Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions