Basic Pancakes

1. 1

   1. Sift dry ingredients into bowl. Add eggs, stir until mixture is smooth and free of lumps.

2. 2

   2. Gradually add milk, mixing to a smooth batter. Allow to stand for 30 minutes.

3. 3

   3. Heat pan, grease well.

4. 4

   4. From a small jug pour 2-3 tablespoons of pancake mixture into pan, swirling batter evenly around pan.

5. 5

   5. Cook over medium heat until light golden brown. Toss or turn pancake and cook on other side. Repeat with remaining batter.

No additional tips available.