Basic Pancakes

1. 1

   Beat the eggs into the milk

2. 2

   Sift the flour, salt and sugar into a bowl

3. 3

   Add half the egg and milk mixture and stir/whisk until smooth

4. 4

   Add the melted butter

5. 5

   Keep adding the milk and egg mixture until it is smooth

6. 6

   If the mixture is still a little thick (due to variation in egg sizes) then add water until mixture is smooth.

7. 7

   Pour a small amount of mixture into an oiled pan (enough to cover the base of the pan). Vary the amount of mixture depending on the thickness of pancakes required.

8. 8

   After 20/30 seconds flip the pancake using a spatula (the underside should be a golden brown now). Once turned, cook for another 30 seconds and then slide onto a plate.

9. 9

   (quick note - if you are adding chocolate or cheese to your pancake, try adding it once you have flipped it. The chocolate or cheese will melt then)

* Per serving · 4 servings · Values may vary.

No additional tips available.