Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. green tomatoes; 1 head cabbage; 3 sweet peppers; 2 large onions; 1/2 c. salt; 1 c. brown sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 Tbsp. horseradish; 1 qt. vinegar

Eats Now Editorial Team · General

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Piccalilli – a delicious recipe with green tomatoes, cabbage, sweet peppers, onions, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. green tomatoes
1 head cabbage
3 sweet peppers
2 large onions
1/2 c. salt
1 c. brown sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. horseradish
1 qt. vinegar

1
Chop and mix vegetables with salt; let stand overnight. Drain.
2
Mix sugar, seasoning and vinegar; boil 1 minute.
3
Add vegetables; heat to boiling.
4
Pack into hot jars and seal at once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. green tomatoes, 1 head cabbage, 3 sweet peppers, 2 large onions, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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