How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Multigrain Pancakes?

You need 12 ingredients. The key ingredients include: 2/3 c. whole wheat flour, 1/3 c. all-purpose flour, 1/4 c. other flour (oat, barley, buckwheat, millet or use wheat if not available), 2 Tbsp. wheat germ, and more.

Is Basic Multigrain Pancakes suitable as breakfast?

Yes, Basic Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Basic Multigrain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Multigrain Pancakes Recipe

Name: Basic Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. whole wheat flour; 1/3 c. all-purpose flour; 1/4 c. other flour (oat, barley, buckwheat, millet or use wheat if not available); 2 Tbsp. wheat germ; 2 tsp. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt (optional); 1 c. buttermilk; 1/4 c. (or more) skim milk; 2 eggs; 1/4 tsp. vanilla

Basic Multigrain Pancakes

Eats Now Editorial Team · 782 kcal · Breakfast

Basic Multigrain Pancakes – a delicious recipe with whole wheat flour, all-purpose, other flour, germ, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Basic Multigrain Pancakes

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