Hawaiian Banana Bread

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 6 very ripe bananas; 4 eggs; 3 1/4 c. flour; 1 c. chopped pecans; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. nutmeg; 1 Tbsp. vanilla; dash of salt

Eats Now Editorial Team · 1882 kcal · Baking & Desserts

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Hawaiian Banana Bread – a delicious recipe with shortening, sugar, very ripe bananas, eggs, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
6 very ripe bananas
4 eggs
3 1/4 c. flour
1 c. chopped pecans
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1 Tbsp. vanilla
dash of salt

1
Cream shortening and sugar.
2
Mash bananas and add to mixture; add eggs, one at a time, mixing between each.
3
Sift flour and spices 3 times.
4
Fold dry ingredients into banana mixture.
5
Pour into 2 greased and floured loaf pans.
6
Bake at 325u00b0 for 40 to 50 minutes.
7
Take out when
8
center of each loaf is barely moist. Adjust as needed.
9
The whole house will smell great!

1882

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 6 very ripe bananas, 4 eggs, and more.

Yes, Hawaiian Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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