Basic Miso Soup

1. 1

   Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly.

2. 2

   Bring water to a boil. Add onions and wakame; simmer 3 minutes.

3. 3

   Add the carrots and simmer 5 more minutes; reduce heat to very low.

4. 4

   Add miso and simmer 2 minutes (do not boil after adding miso). Garnish with green onions.

5. 5

   Optional Ingredients: fresh or dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or grains.

* Per serving · 4 servings · Values may vary.

No additional tips available.