Basic Milk Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Separate egg yolk from the white.

3. 3

   With an electric mixer, beat the egg yolks with sugar on high speed, until it turns pale.

4. 4

   Mix in the oil, milk and vanilla extract.

5. 5

   Sift in the flour and the backing powder and fold the batter to mix. Don't mix for too long as you may lose the air in your batter.

6. 6

   In a fresh bowl without any trace of water or oil, beat the egg whites with an electric mixer on medium speed until foams formed.

7. 7

   fold-in the beaten egg whites into the cake mixture.

8. 8

   Pour in the 15cm cake tin.

9. 9

   Pour the butter in the 15cm cake tin, and bake for 45 minute or until the toothpick

* Per serving · 4 servings · Values may vary.

No additional tips available.