Basic mexican Pies Versatile and Freezer Friendly Recipe

Name: Basic mexican Pies Versatile and Freezer Friendly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces extra lean ground turkey; 2 (4 ounce) cans green chilies or 1 medium green bell pepper, chopped; 4 ounces onions, chopped; 1 (14 1/2 ounce) canpetite diced tomatoes, with juice; ¾ cup canned chili type beans, drained (kidneys, black beans, pintos); ⅔ cup canned corn; 2 teaspoons minced garlic; ½ teaspoon salt; 1 ½ tablespoons chili powder; 1 ½ teaspoons cumin

Servings: persons

20 ounces extra lean ground turkey
2 (4 ounce) cans green chilies or 1 medium green bell pepper, chopped
4 ounces onions, chopped
1 (14 1/2 ounce) canpetite diced tomatoes, with juice
¾ cup canned chili type beans, drained (kidneys, black beans, pintos)
⅔ cup canned corn
2 teaspoons minced garlic
½ teaspoon salt
1 ½ tablespoons chili powder
1 ½ teaspoons cumin

1
Prepare a non-stick skillet with cooking spray.
2
Add garlic and ground turkey.
3
Cook and crumble turkey until about halfway done.
4
Add green pepper and onion and continue cooking until turkey is no longer pink and vegetables are tender.
5
Add all other ingredients and stir, mixing well.
6
Bring to a boil, reduce heat and simmer until heated through.
7
Divide evenly between 5 mini pie tins and freeze or refrigerate for later.
8
To cook: Preheat oven to 350 degrees.
9
Place thawed pie on a baking sheet or piece of foil (for dripping!)
10
Bake thawed pie for 25 to 30 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces extra lean ground turkey, 2 (4 ounce) cans green chilies or 1 medium green bell pepper, chopped, 4 ounces onions, chopped, 1 (14 1/2 ounce) canpetite diced tomatoes, with juice, and more.

Yes, Basic mexican Pies Versatile and Freezer Friendly falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic mexican Pies Versatile and Freezer Friendly

How did you like this recipe?

Frequently Asked Questions