How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Meringue Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Cornstarch, 2 Tbsp. Cool Water, 1/2 tsp Cream Of Tartar, 1/2 c. Boiling Water, and more.

Is Basic Meringue Recipe suitable as baking & desserts?

Yes, Basic Meringue Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Meringue Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Meringue Recipe Recipe

Name: Basic Meringue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. Cornstarch; 2 Tbsp. Cool Water; 1/2 tsp Cream Of Tartar; 1/2 c. Boiling Water; 3 x Egg Whites; 6 Tbsp. Sugar; 1 pch Baking Soda; 1 tsp Vanilla

Basic Meringue Recipe – a delicious recipe with Cornstarch, Water, Cream Of Tartar, Boiling Water, Egg Whites, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. Cornstarch
2 Tbsp. Cool Water
1/2 tsp Cream Of Tartar
1/2 c. Boiling Water
3 x Egg Whites
6 Tbsp. Sugar
1 pch Baking Soda
1 tsp Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Meringue Recipe

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