Basic Meatballs

1. 1

   Heat broiler.

2. 2

   Line a rimmed baking sheet with nonstick foil.

3. 3

   In a large bowl, whisk together the egg, 2 tablespoons water, and 1/2 teaspoon each salt and pepper.

4. 4

   Stir in the garlic and parsley, then the bread crumbs.

5. 5

   Let sit for 2 minutes.

6. 6

   Add the beef and mix to combine.

7. 7

   Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet.

8. 8

   Broil until cooked through, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.