Basic Meatballs

1. 1

   1) Preheat oven to 400F.

2. 2

   2) Mince (very, very fine) onion, garlic and parsley.

3. 3

   3) Use hands to mix ground meats, minced onion, minced garlic, minced parsley, bread crumbs and egg.

4. 4

   4) Add pinch of salt and black pepper.

5. 5

   5) Use hands to roll meatballs into 1/2 inch to 1 inch in diameter (whatever your preference).

6. 6

   Put rolled meatballs into 9x13 baking pan.

7. 7

   6) Cover meatballs with sauce (you can use homemade, but jarred works just fine).

8. 8

   7) Cover with aluminum foil and bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.