Basic Mashed Potatoes

1. 1

   Peel potatoes and cut into 2-inch pieces.

2. 2

   (If using red potatoes, it is not necessary to peel them).

3. 3

   In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander.

4. 4

   In pan or bowl combine potatoes, butter, and 3/4 cup milk.

5. 5

   With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy.

6. 6

   In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.