Basic Marinara

Name: Basic Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Oil; 2 cloves Garlic, Crushed; 1 Tablespoon Parsley, Fresh Chopped Or Dried; 1 Tablespoon Sugar; 1 teaspoon Salt; 1/4 teaspoons Basil, Chopped; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Pepper; 14-1/2 ounces, weight Canned Italian Tomatoes; 6 ounces, weight Tomato Paste

Eats Now Editorial Team · 102 kcal · General

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Basic Marinara – a delicious recipe with Oil, Garlic, Parsley, Sugar, Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon Oil
2 cloves Garlic, Crushed
1 Tablespoon Parsley, Fresh Chopped Or Dried
1 Tablespoon Sugar
1 teaspoon Salt
1/4 teaspoons Basil, Chopped
1/2 teaspoons Dried Oregano
1/2 teaspoons Pepper
14-1/2 ounces, weight Canned Italian Tomatoes
6 ounces, weight Tomato Paste

1
Heat oil, add garlic and saute about three minutes; remove from heat. Add parsley, sugar, salt, basil, oregano, pepper, tomatoes, and tomato paste. Bring to a boil. Reduce heat and simmer 12 minutes. Adjust the seasonings to your liking.
2
Spoon over spaghetti, angel hair pasta, ravioli, or any pasta. This is really good with shrimp or over chicken parmesan.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Oil, 2 cloves Garlic, Crushed, 1 Tablespoon Parsley, Fresh Chopped Or Dried, 1 Tablespoon Sugar, and more.

Yes, Basic Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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