Basic Madeleines

1. 1

   Sift together the flour, sugar and baking powder into a bowl.

2. 2

   Add the eggs and combine (do not whip).

3. 3

   Melt the butter in a pot, taking care not to burn it.

4. 4

   Add the melted butter to the batter and combine with a wooden spatula.

5. 5

   Add vanilla extract.

6. 6

   Coat the madeleine pan with vegetable oil or butter and pour in the batter.

7. 7

   Bake at 180C for 10~12 minutes.

8. 8

   Remove the madeleines from the pan when they are still warm and place in a plastic bag.

9. 9

   This will make them nice and moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.