Basic Macrobiotic Daikon Tea

1. 1

   Simmer the sannen-bancha tea.

2. 2

   I simmer it for 15 minutes, then let it sit for 15 minutes.

3. 3

   Grate the daikon and the ginger.

4. 4

   Put the grated daikon, ginger, and soy sauce in a cup that holds 400 ml, then pour in the hot tea.

5. 5

   Drink up while hot.

6. 6

   After drinking, rest well under warm blankets.

7. 7

   Warmth will help you sweat, which will promote healing

8. 8

   Drink 200 ml of this tea as a remedy for back troubles, stiff shoulders, hives, eczema, or to break down animal proteins.

No additional tips available.