Basic Mac & Cheese

1. 1

   Boil water and salt, add pasta and cook till done, drain and set aside.

2. 2

   Melt butter in bottom of saucepan over medium heat, add garlic and saute 30 seconds, then whisk in flour till smooth, 1-2 minutes.

3. 3

   Whisk in milk and salt and pepper.

4. 4

   Slowly add cheese, whisking occasionally.

5. 5

   Do not let mixture burn.

6. 6

   Toss with pasta and serve.

7. 7

   Variations

8. 8

   ~ Add to the mixture, one box of defrosted frozen chopped broccoli, and 1-2 cups diced ham

9. 9

   ~ Add to the cheese mixture, one box of frozen squash, 1-2 cups diced chicken

10. 10

    ~ Add browned, ground, taco seasoned beef (add a can of diced tomatos to the beef and taco seasoning and simmer till reduced before adding to the mac and cheese)

* Per serving · 4 servings · Values may vary.

No additional tips available.