Basic Low-Fat Fluffy Whipped Potatoes

1. 1

   Add potatoes to two quarts of water and bring to a rolling boil.

2. 2

   Reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.

3. 3

   Drain potatoes using a strainer.

4. 4

   Return drained potatoes to emptied pot over very low heat.

5. 5

   Add milk, yogurt, and seasonings.

6. 6

   Using potato masher, mash potatoes until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.