Basic Lomein Recipe

Name: Basic Lomein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each mushrooms, dried black; 1 cup pork; 1/2 cup celery; 1 cup napa (Chinese) cabbage; 1/2 cup bamboo shoots; 1/2 cup mung bean sprouts; 6 each snow pea pods; 2 slices ginger root fresh; 1 clove garlic; 2 tablespoons vegetable oil; 1 tablespoon sherry; 1/2 cup chicken broth

Servings: persons

4 each mushrooms, dried black
1 cup pork
1/2 cup celery
1 cup napa (Chinese) cabbage
1/2 cup bamboo shoots
1/2 cup mung bean sprouts
6 each snow pea pods
2 slices ginger root fresh
1 clove garlic
2 tablespoons vegetable oil
1 tablespoon sherry
1/2 cup chicken broth

1
Soak dried mushrooms.
2
Slice roast pork, celery, cabbage and bamboo shoots.
3
Blanch bean sprouts.
4
Stem snow peas.
5
Shred ginger root and crush garlic.
6
Heat oil.
7
Add ginger root and garlic; stir fry to brown lightly.
8
Add pork and stir fry a few times.
9
Then add in sherry to blend.
10
Add all vegetables except snow peas and stir fry 1 minute more.
11
Add stock and heat quickly.
12
Then cook, covered, 3 minutes over medium heat.
13
Stir in snow peas.
14
Combine mixture with tossed noodles (*See below) Variations: Substitute cooked beef, ham, chicken, duck, crabmeat, lobster or shrimp.
15
You can also add shredded green onion to the garlic/ginger mixture.
16
You can use Shaoxing wine instead of sherry, which is more authentic.
17
*To cook noodles, prepare boiling water with a little salt.
18
Add noodles and cook until barely done.
19
Drain and rinse with cold water to stop cooking.
20
Separate noodles with a fork, then toss them with a little sesame oil or peanut oil and set aside until they are ready to go into your stir-fry for the final heat.
21
You will want about a pound of noodles for the above recipe.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each mushrooms, dried black, 1 cup pork, 1/2 cup celery, 1 cup napa (Chinese) cabbage, and more.

Yes, Basic Lomein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Lomein

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