Basic Lentils

1. 1

   Put the lentils in a large slow cooker and add the water.

2. 2

   Stick the cloves in the onion and add it to the lentils with the bay leaf.

3. 3

   Cover and cook on HIGH for 4-5 hours, or until the lentils are tender.

4. 4

   Add salt to taste.

5. 5

   Let stand for 10 minutes.

6. 6

   Discard the onion and bay leaf.

7. 7

   Drain the lentils and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.