How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Lemongrass Marinade?

You need 8 ingredients. The key ingredients include: 3 stalks lemongrass, chopped, bottom white part only (yields 2/3 cup), 2 garlic cloves, sliced, 1 tablespoon chili sauce (optional), 2 tablespoons soy sauce, and more.

Is Basic Lemongrass Marinade suitable as seafood?

Yes, Basic Lemongrass Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Lemongrass Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Lemongrass Marinade Recipe

Name: Basic Lemongrass Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks lemongrass, chopped, bottom white part only (yields 2/3 cup); 2 garlic cloves, sliced; 1 tablespoon chili sauce (optional); 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons sugar; 1/4 teaspoon salt; 3 tablespoons soya oil (I couldn't find this, so I used olive oil)

Try this homemade Basic Lemongrass Marinade recipe the whole family will love. Made with stalks lemongrass, garlic, chili sauce and soy sauce. Easy step…

This Basic Lemongrass Marinade relies on simple, everyday ingredients such as garlic cloves, sliced, chili sauce (optional), soy sauce and fish sauce. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 stalks lemongrass, chopped, bottom white part only (yields 2/3 cup)
2 garlic cloves, sliced
1 tablespoon chili sauce (optional)
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons soya oil (I couldn't find this, so I used olive oil)

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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