Basic Lemongrass Marinade

1. 1

   Process lemon grass, garlic and chili sauce until it turns into a fine paste.

2. 2

   Combine paste and all other ingredients and mix well.

3. 3

   Marinade is ready to use after sitting for about 1 minutes.

4. 4

   Recipe yields enough marinade for 1-2 pounds of meat.

5. 5

   You can save the tops of the lemon grass to season soups and stocks or you can steep it with your tea to make lemon tea.

6. 6

   Simply put in zip-lock bag and freeze until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.