Basic Lemonade Recipe

1. 1

   Squeeze juice from lemons into a bowl.

2. 2

   Set lemon rinds aside; strain lemon juice into a large pitcher.

3. 3

   Add in sugar and ice water; stir till sugar is dissolved.

4. 4

   Set aside.

5. 5

   Place lemon rinds in a bowl and add in boiling water.

6. 6

   Let stand till water is cool.

7. 7

   Throw away rinds, add in water to picher and stir well.

8. 8

   Refridgerate till well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.