Coconut Macaroons - Gluten Free; Egg Free; Dairy Free

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   1) In a medium bowl, whisk together dry ingredients.

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   2) Add honey, vanilla and milk to dry ingredients. Mix with a spoon until combined.

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   3) Scoop golf ball size-ish (a little smaller) balls onto a baking paper lined baking sheet.

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   Make sure the mixture is packed in the scoop fairly well to help them stick together while baking.

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   4) Bake in a 350u00b0 (185 C) oven for 13-15 minutes or until bottoms are golden and tops start to get toasty brown spots.

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   5) Cool on baking sheets, placed on top of wire racks for 5 minutes.

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   6) Remove Baking paper with cookies still on it to the cooling rack to finish cooling completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.