Try this homemade Coconut Macaroons - Gluten Free; Egg Free; Dairy Free recipe the whole family will love. Made with tapioca flour, coconut, salt and ho…
This Coconut Macaroons - Gluten Free; Egg Free; Dairy Free relies on simple, everyday ingredients such as tapioca flour, desiccated coconut, sea salt and honey. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026