Basic Kale Chips

1. 1

   Oven: 350 ish. If you're cooking something else at a certain temperature and want to save time, you can stick these in. Just keep an eye out for browning.

2. 2

   Strip kale from spine and cut into bite size pieces.

3. 3

   Oil cookie sheet.

4. 4

   Spread kale on sheet and sprinkle with salt (DON'T OVER SALT!).

5. 5

   Add anything else that might peak your interest (garlic, cheese, etc.). Be creative or keep it simple.

6. 6

   Oil over kale.

7. 7

   Keep in oven around 10 minutes or until kale tips are brown.

No additional tips available.