How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Japanese Salad Dressing?

You need 4 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 5 tablespoons vegetable oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar.

Is Basic Japanese Salad Dressing suitable as salads?

Yes, Basic Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basic Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Japanese Salad Dressing Recipe

Name: Basic Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 5 tablespoons vegetable oil; 1 tablespoon soy sauce; 1/2 teaspoon sugar

Basic Japanese Salad Dressing – a delicious recipe with rice wine vinegar, vegetable oil, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons rice wine vinegar
5 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

Eats Now Editorial Team

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Basic Japanese Salad Dressing

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