Spice Layer Cake(Indonesian Specuke) – a delicious recipe with butter, margarine, eggs, powdered sugar, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip butter and margarine until smooth.
2
Add yolks and whip. Add powdered sugar and whip.
3
Whip whites until stiff in another bowl.
4
Add flour to mix and fold in whites just until mixed.
5
Put more than half in another bowl to remain white.
6
Add spices to smaller half.
7
Grease and flour 2 round pans.
8
Spread 2 tablespoons of brown batter and bake 5 to 10 minutes at 250u00b0.
9
Immediately spread 1 to 2 tablespoons of white batter and broil with door open until light brown.
10
Continue, alternating colors, broiling and spreading immediately.
11
Do one pan at a time if you can't alternate the two.
12
Cool on rack.
13
Slice off edges.
14
Store in foil.
15
Cut in wedges.
2465
kcal
Calories
107
g
Fat
343
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cubes butter, softened, 1 cube margarine, softened, 10 eggs, separated, 4 c. powdered sugar, and more.
Yes, Spice Layer Cake(Indonesian Specuke) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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