Basic Hot Chocolate II

1. 1

   In a heavy saucepan, combine the cream, the milk, the vanilla, and a pinch of salt and bring the mixture just to a boil over moderate heat.

2. 2

   In a small heatproof bowl, combine the chocolate with about 2/3 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth.

3. 3

   Whisk the chocolate mixture into the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes.

4. 4

   (For a frothy result, in a blender blend the hot chocolate in batches.)

5. 5

   Divide the hot chocolate among mugs and top it with the marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.