How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Homemade Country Sausage Recipe?

You need 8 ingredients. The key ingredients include: 2 lb Lean pork (shoulder, butt or possibly trimmings), 1/2 lb Pork fatback, 3 tsp Kosher salt, 1 1/2 tsp Freshly-grnd black pepper, and more.

Is Basic Homemade Country Sausage Recipe suitable as meat & poultry?

Yes, Basic Homemade Country Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Homemade Country Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Homemade Country Sausage Recipe

Name: Basic Homemade Country Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Lean pork (shoulder, butt or possibly trimmings); 1/2 lb Pork fatback; 3 tsp Kosher salt; 1 1/2 tsp Freshly-grnd black pepper; 1 1/2 tsp Dry sage crumbled fine; 1/2 tsp Cayenne pepper; 1 tsp Sugar; 1/4 c. Water

Try this homemade Basic Homemade Country Sausage recipe the whole family will love. Made with pork, fatback, Kosher salt and black pepper. Easy step-by-…

This Basic Homemade Country Sausage relies on simple, everyday ingredients such as pork fatback, kosher salt, freshly-grnd black pepper and dry sage crumbled fine. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb Lean pork (shoulder, butt or possibly trimmings)
1/2 lb Pork fatback
3 tsp Kosher salt
1 1/2 tsp Freshly-grnd black pepper
1 1/2 tsp Dry sage crumbled fine
1/2 tsp Cayenne pepper
1 tsp Sugar
1/4 c. Water

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Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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