Basic Homemade Country Sausage Recipe

1. 1

   Coarsely grind the pork meat and fatback together into a large bowl.

2. 2

   Add in the salt, black pepper, dry sage, cayenne, sugar and water and quickly but thoroughly mix to combine.

3. 3

   In a warm skillet fry a Tbsp.

4. 4

   of the sausage till done, taste and adjust seasoning if necessary.

5. 5

   Shape sausage into patties.

6. 6

   In a skillet fry patties till browned on both sides and no longer pink in the center.

7. 7

   Serve warm.

8. 8

   This recipe yields 2 1/2 pounds; about 15 patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.