Basic Homemade Country Sausage

1. 1

   Coarsely grind the pork meat and fatback together into a large bowl.

2. 2

   Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine.

3. 3

   In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary.

4. 4

   Shape sausage into patties.

5. 5

   In a skillet fry patties until browned on both sides and no longer pink in the center.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.