Fantastic Onion Ring Batter

1. 1

   Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

2. 2

   Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.

3. 3

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. 4

   Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.

5. 5

   Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.