Basic Granola Recipe

1. 1

   Heat the oven to 300 degrees F and arrange a rack in the middle.

2. 2

   Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.

3. 3

   Place the honey, oil, and vanilla in a small bowl and stir to combine.

4. 4

   Pour over the oat mixture and mix until the oats are thoroughly coated.

5. 5

   Spread the mixture in a thin, even layer on a rimmed baking sheet.

6. 6

   Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.

7. 7

   Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes.

8. 8

   (Note: It will harden as it cools.)

9. 9

   Add the fruit and nuts or seeds to the baking sheet and toss to combine.

10. 10

    Store the granola in an airtight container for up to 2 weeks.

No additional tips available.