How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Breakfast Souffle?

You need 8 ingredients. The key ingredients include: 16 ounces bread, Hawaiian or 16 ounces challah, coarsely chopped, 8 ounces cream cheese, softened, low-fat is fine, 3/4 cup maple syrup (or maple-flavored), 1/4 cup butter or 1/4 cup butter flavor shortening, and more.

Is Maple Breakfast Souffle suitable as breakfast?

Yes, Maple Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Breakfast Souffle Recipe

Name: Maple Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 ounces bread, Hawaiian or 16 ounces challah, coarsely chopped; 8 ounces cream cheese, softened, low-fat is fine; 3/4 cup maple syrup (or maple-flavored); 1/4 cup butter or 1/4 cup butter flavor shortening; 10 large eggs or 2 1/2 cups egg substitute; 3 cups milk, your choice; 1 teaspoon cinnamon; 2 tablespoons confectioners' sugar

Maple Breakfast Souffle – a delicious recipe with bread, cream cheese, maple syrup, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 ounces bread, Hawaiian or 16 ounces challah, coarsely chopped
8 ounces cream cheese, softened, low-fat is fine
3/4 cup maple syrup (or maple-flavored)
1/4 cup butter or 1/4 cup butter flavor shortening
10 large eggs or 2 1/2 cups egg substitute
3 cups milk, your choice
1 teaspoon cinnamon
2 tablespoons confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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