Basic Granola

Name: Basic Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ½ cup honey; ½ cup canola oil; ½ cup hot water; 2 teaspoons vanilla; ½ teaspoon salt; 1 teaspoon cinnamon; 5 cups quick-cooking oats or 5 cups old fashioned oats; 1 cup raw sunflower seeds; ½ cup flax seed; 1 cup sliced almonds

Eats Now Editorial Team · 1626 kcal · Breakfast

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Basic Granola – a delicious recipe with brown sugar, honey, canola oil, water, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup brown sugar
½ cup honey
½ cup canola oil
½ cup hot water
2 teaspoons vanilla
½ teaspoon salt
1 teaspoon cinnamon
5 cups quick-cooking oats or 5 cups old fashioned oats
1 cup raw sunflower seeds
½ cup flax seed
1 cup sliced almonds

1
Mix together first 7 ingredients (sugar through cinnamon).
2
Pour over oats; mix.
3
Allow to soak while adding seeds, nuts, dried fruit, etc.
4
Mix together and bake in jelly roll pan at 200 degrees for 1 hour, stirring every 15 minutes.
5
Store in airtight container in refrigerator.

1626

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup brown sugar, ½ cup honey, ½ cup canola oil, ½ cup hot water, and more.

Yes, Basic Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1626 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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