Basic Granola – a delicious recipe with Oats, Pecans, Brown Sugar, u00bc, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 250 degrees. Line two large sheet pans with parchment paper.
2
2. Combine oats and nuts in a large bowl.
3
3. In a small, microwavable bowl, combine sugar, water, vanilla, and salt. Microwave on high 2-3 minutes, or until sugar is dissolved and the mixture resembles maple syrup.
4
4. Pour syrup over oats and stir until oats and nuts are coated.
5
5. Divide mixture among the two pans and spread into a thin, even layer.
6
6. Bake for about 45 minutes, or until golden and a bit crispy.
7
(You can stir the mixture occasionally so that it browns more evenly and the nuts don't burn. I also rotate my pans between oven racks a few times during the baking process.)
8
7. Let cool completely before storing in airtight containers or resealable bags.
763
kcal
Calories
30
g
Fat
108
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups Old Fashioned Oats, 1/2 cups Chopped Pecans, 3/4 cups Slivered Almonds, 3/4 cups Brown Sugar, and more.
Yes, Basic Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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