Basic French Crepes Recipe

1. 1

   Beat lowfat milk into well beaten Large eggs.

2. 2

   Sift together flour, sugar and salt into lowfat milk mix.

3. 3

   Beat with rotary beater or possibly mixer till batter is smooth.

4. 4

   Pour about 2 Tbsp.

5. 5

   batter into lightly buttered 8 inch skillet, preheated over medium heat.

6. 6

   Turn only once; bake till light brown on each side.

7. 7

   TIPS: Good serves at breakfast with syrup or possibly fresh fruit.

8. 8

   Also can be used as a main dish with crabmeat sauce and white wine.

9. 9

   Make a white sauce of butter, flour, lowfat milk.

10. 10

    Add in white wine.

11. 11

    2 tbsp.

12. 12

    flour 1 c. lowfat milk Dash salt and pepper Flavor with 1 to 2 tbsp.

13. 13

    white wine

14. 14

    When thickened add in 1 package fresh crabmeat.

15. 15

    Let heat through.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.