How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Farce Recipe?

You need 13 ingredients. The key ingredients include: 1 lb Game-bird livers or possibly meat grnd, 1 lb Fresh pork fat grnd, 1 lb Lean boar or possibly pork grnd, 1 lb Antelope or possibly veal grnd, and more.

Is Basic Farce Recipe suitable as meat & poultry?

Yes, Basic Farce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Farce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Farce Recipe

Name: Basic Farce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Game-bird livers or possibly meat grnd; 1 lb Fresh pork fat grnd; 1 lb Lean boar or possibly pork grnd; 1 lb Antelope or possibly veal grnd; 1 c. Chopped onion; 1/2 c. Madeira, sherry, or possibly port (or possibly 1/4 c. Cognac); 3 x Large eggs; 1/4 tsp Grnd ginger; 1/4 tsp Grnd cloves; 1/4 tsp Grated nutmeg; 1 Tbsp. Salt; 1/2 tsp Freshly-grnd white pepper (scant tspn); 3 x or possibly more Garlic cloves

Try this homemade Basic Farce recipe the whole family will love. Made with Game-bird livers, Fresh pork, pork grnd and veal grnd. Easy step-by-step inst…

This Basic Farce relies on simple, everyday ingredients such as fresh pork fat grnd, chopped onion, x large eggs and grnd ginger. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Farce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions